Prompt

Detailed architectural floor plan layout of an open-air garden restaurant measuring 40 feet wide by 80 feet long, designed to comfortably seat 50 guests. Includes a spacious patio area, a traditional hut structure, a designated photogenic spot for guests, a fully equipped modern kitchen, and two separate washrooms. The design emphasizes an aesthetic, cozy ambience with natural greenery, ambient lighting, and harmonious spatial arrangement. Rendered in high-resolution, professional blueprint style with clear annotations and a balanced, functional flow.

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Style | AI Model

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